シフォンケーキのつくりかた (Chiffon Cake no Tsukurikata)

Song title
"シフォンケーキのつくりかた" Romaji: Shifonkeeki no Tsukurikata English: How to Make Chiffon Cake
Original Upload Date
May 11, 2013
Singer
Kagamine Rin
Producer(s)
innisfree (lyrics, music) soriku (illustration, video)
Views
1,300+ (NN), 800+ (PP), 100+ (YT)
Links
Niconico Broadcast / piapro Broadcast / YouTube Broadcast
Description

Lyrics

!

The following translation was made by ElectricRaichu, and may only be used in accordance with the restrictions stated on his user page.

!

Japanese	Romaji	Official English
まずはたまごを割りまして	mazu wa tamago o warimashite	First we break the eggs
卵黄と卵白に分けたら	ran'ou to ranpaku ni waketara	and separate the yolks and whites.
サラダ油と上白糖	saradayu to jouhakutou	Then we take salad oil and caster sugar
卵黄と混ぜましょう	ran'ou mazemashou	and mix it with the yolks.
薄力粉をまた入れまして	hakurikiko o mata iremashite	We add flour to that
粉がなくなるまで混ぜましょう	kona ga naku naru made mazemashou	and mix until it's combined.
ハンドミキサー突っ込んで	handomikisaa tsukkonde	We mix with the hand-mixer
トロトロにさせましょう	torotoro ni sasemashou	until it's sticky.
いっとう　あいじょうこめ　たのしくつくろ	ittou aijoukome tanoshiku tsukuro	I'll enjoy making a top-notch cake with love.
いっとう　さあほらほら　おいしくなあれ♪	ittou saa horahora oishiku naare	Watch it come out top-notch and tasty.
メレンゲ作り　上白糖	merenge tsukuri jouhakutou	To make meringue take caster sugar
こいつを卵白と混ぜたら	koitsu o ranpaku to mazetara	and mix it with egg whites.
ハンドミキサー突っ込んで	handomikisaa tsukkonde	Place it in the hand-mixer
泡立てをさせましょう	awadate o sasemashou	and whisk it.
ツノが立つほど泡立てて	tsuno ga tatsu hodo awadatete	Form stiff peaks.
これこそが大事なポイント	kore koso ga daiji na pointo	This is the important bit
とっても硬めなメレンゲを	tottemo katame na merenge o	for making a meringue
しっかりと作りましょう	shikkari to tsukurimashou	which is quite firm.
いっとう　きあいをいれ　たのしくつくろ	ittou kiai o ire tanoshiku tsukuro	I'll enjoy putting my all into making it top-notch.
いっとう　さあほらほら　おいしくなあれ♪	ittou saa horahora oishiku naare	Watch it come out top-notch and tasty.
生地を型へと入れまして	kiji o kata e to iremashite	Place the batter in the mold
さいばしで空気を抜いたら	saibashi de kuuki o nuitara	and after taking the air bubbles out with cooking chopsticks
高い温度にあっためた	takai ondo ni attameta	bake in a preheated oven
オーブンで焼きましょう	oobun de yakimashou	at a high temperature.
焼きあがったらそっと出し	yakiagattara sotto dashi	When cooked, take it out gently,
逆さまにして冷ましましょう	sakasama ni shite samashimashou	turn it upside-down and let it cool.
冷ましきったらゆっくりと	samashikittara yukkuri to	When it's cooled down, slowly
型からはずしましょう	kata kara hazushimashou	take it out of the mold.
いっとう　すごくはしゃぐ　できあがりです	ittou sugoku hashagu dekiagari desu	We'll be very excited when it's finished.
いっとう　たのしみだな　いただきまあす♪	ittou tanoshimi da na itadakimāsu	It'll be a top-notch pleasure! Dig in!
ふんわりシフォンはどうですか？	funwari shifon wa dou desu ka?	How is the fluffy chiffon?
まろやかな甘さにくわえて	maroyaka na amasa ni kuwaete	Let's enjoy
上品至極な味わいを	jouhin shigoku na ajiwai o	the highly refined flavour
楽しんでくださいね♪	tanoshinde kudasai ne	in addition to the gentle sweetness.
ふんわりシフォンはどうですか？	funwari shifon wa dou desu ka?	How is the fluffy chiffon?
デコレイトはあなたにおまかせ	dekoreito wa anata ni omakase	I'll leave the decorating up to you.
はじめてでもね　だいじょうぶ！	hajimete de mo ne daijoubu!	It's fine if it's your first time!
楽しんでお召しませ！	tanoshinde omeshimase!	Please have a try and enjoy!
ふんわりシフォンはどうですか？	funwari shifon wa dou desu ka?	How is the fluffy chiffon?
まろやかな甘さにくわえて	maroyaka na amasa ni kuwaete	Let's enjoy
上品至極な味わいを	jouhin shigoku na ajiwai o	the highly refined flavour
楽しんでくださいね♪	tanoshinde kudasai ne	in addition to the gentle sweetness.
ふんわりシフォンはどうですか？	funwari shifon wa dou desu ka?	How is the fluffy chiffon?
デコレイトはあなたにおまかせ	dekoreito wa anata ni omakase	I'll leave the decorating up to you.
オリジナルでもだいじょうぶ！	orijinaru de mo daijoubu!	It's fine doing an original design!
楽しんでお召しませ！	tanoshinde omeshimase!	Please have a try and enjoy!

English translation by ElectricRaichu

External Links

• piapro - Lyrics
• pixiv - Illustration

Unofficial

• VocaDB
• Len's Lyrics - Translation source