Talk:シフォンケーキのつくりかた (Chiffon Cake no Tsukurikata)/@comment-26239285-20180210010257/@comment-31599868-20180220225728

I think it's similar to sponge but lighter? Haven't had any but the ones I've seen in stores look more..."subtle", I guess. So it might not be that great/sweet enough for American palates LOL